The Fluffiest Pancakes You’ll Ever Eat (Part 1 – Dry Ingredients 0:00-1:47)

  • 投稿カテゴリー:未分類

Warm Up Questions

  1. Have you made pancakes before? Were you successful?
  2. If not, what is your favorite recipe?
  3. What do you like to eat with your pancakes?
  4. What were the best pancakes you ever had?/responsivevoice]

Listening (Please play the video from 0:00 to 1:47 only)

[responsivevoice voice="US English Female" buttontext=""]Before the video: Teachers will read the following questions aloud, please prepare for listening!
After the video: Did you get it? If not, please tell your teacher specifically which part you didn’t understand. Let’s review the video again 🙂
  1. How many cups is the perfect amount of flour?
  2. What are the key dry ingredients for pancakes? There are a total of 5.

Key Words & Phrases

Do you understand the following Key Words & Phrases? Your teacher will select Key Words & Phrases and ask you about their meanings.
If you don’t understand, your teacher can explain them. Afterwards, try to use the Key Words & Phrases to make a sentence!
  1. So many recipes claim to have the best
  2. What it actually takes
  3. Crucial
  4. Many recipes vary in terms of how much they call for
  5. We experimented to find the exact proportion needed for the perfect pancake
  6. It’s really flat
  7. Deceivingly thicc (thick)
  8. Lacks flavour
  9. Too dense
  10. Eating, you know, like baked flour.
  11. The sweet spot
  12. Pro tip
  13. Spooning
  14. Leveling
  15. Straight edge
  16. Pack it right in
  17. Pillow-y
  18. To up their fluff factor
  19. Leavener
  20. Taste too soapy
  21. Taste like aluminum foil
  22. When they work together
  23. The perfect amount of lift
  24. The right amount of tang
  25. Now that we’ve got all that settled
  26. Whisk to combine


  1. Make a condensed recipe from this video!
  2. Will you try making pancakes with this recipe?
  3. Have you done anything similar to this?
  4. Do you think the pancakes from this recipe will taste as good as pancakes from a restaurant?
  5. What is the most adventurous recipe you’ve tried?


1 plate

2 dish

3 Cutlery Tray

4 fork / knife/ spoon

5 bowl

6 sugar box/container

7 measuring cup

8 electric griddle/hot plate (Iris Ohyama 😢)


10 whisk

11 placemat

12 apron for teachers:)

13 pancake mix/flour

「pancake mix」の画像検索結果

14 egg yolk


15 egg white

「egg white」の画像検索結果

16 milk


17 butter