Warm up
- How would you market your own newly-opened restaurant?
- What do you think is the main reason for a restaurant to fail, if the people are nice and the quality is good?
Key Words & Phrases
- Keeping that momentum
- Get the word out
Discussion
- What did she say was the toughest part in running her own business?
- How did they figure out that they need to go out and tell people about the store?
- They had no experience prior- how did they become so successful?
