Warm Up Questions

1. 🔊 Do you prefer baking or cooking?
2. 🔊 Are you a picky eater?
3. 🔊 What is one food that you would refuse to eat? Why?

Listening (Please play the video from 1:47 to 3:54 only)

1. 🔊 If you don’t have buttermilk, what else can you use as a substitute?
2. 🔊 Should the egg be added whole or separately?

Key Words & Phrases

1. 🔊 There’s nothing more classic
2. 🔊 If you find yourself in a pinch
3. 🔊 Let it stand
4. 🔊 Curdle
5. 🔊 Yeah, up close it looks a little weird.
6. 🔊 Enhance the fluffiness
7. 🔊 Buttery and flavorful
8. 🔊 Make-or-break moment
9. 🔊 Until just combined
10. 🔊 Gently fold
11. 🔊 Picture-perfect
12. 🔊 I cannot stress this enough
13. 🔊 They’re also the most debated
14. 🔊 Add the egg whites separate from the egg yolk
15. 🔊 Different properties
16. 🔊 Beat the separated whites into soft peaks
17. 🔊 Save yourself some time
18. 🔊 Unbeaten/unwhipped
19. 🔊 I mean, who really wants to break out the hand mixer at 7:00 am, am I right?
20. 🔊 Snotty egg
21. 🔊 Under-mixed
22. 🔊 Some lumps and small pockets of flour
23. 🔊 Batter
24. 🔊 Really get to know each other

Discussion

1. 🔊 Continue your condensed recipe from the previous lesson!
2. 🔊 From your experience, do you disagree with any of the cooking steps shown in the video?
3. 🔊 Practice making another recipe for your favorite food!