The Fluffiest Pancakes You’ll Ever Eat (Part 2 – Wet Ingredients 1:47-3:54)

Warm Up Questions

1. [responsivevoice voice=”US English Female” buttontext=””]Do you prefer baking or cooking?[/responsivevoice]
2. [responsivevoice voice=”US English Female” buttontext=””]Are you a picky eater?[/responsivevoice]
3. [responsivevoice voice=”US English Female” buttontext=””]What is one food that you would refuse to eat? Why?[/responsivevoice]

Listening (Please play the video from 1:47 to 3:54 only)

1. [responsivevoice voice=”US English Female” buttontext=””]If you don’t have buttermilk, what else can you use as a substitute?[/responsivevoice]
2. [responsivevoice voice=”US English Female” buttontext=””]Should the egg be added whole or separately?[/responsivevoice]

Key Words & Phrases

1. [responsivevoice voice=”US English Female” buttontext=””]There’s nothing more classic[/responsivevoice]
2. [responsivevoice voice=”US English Female” buttontext=””]If you find yourself in a pinch[/responsivevoice]
3. [responsivevoice voice=”US English Female” buttontext=””]Let it stand[/responsivevoice]
4. [responsivevoice voice=”US English Female” buttontext=””]Curdle[/responsivevoice]
5. [responsivevoice voice=”US English Female” buttontext=””]Yeah, up close it looks a little weird.[/responsivevoice]
6. [responsivevoice voice=”US English Female” buttontext=””]Enhance the fluffiness[/responsivevoice]
7. [responsivevoice voice=”US English Female” buttontext=””]Buttery and flavorful[/responsivevoice]
8. [responsivevoice voice=”US English Female” buttontext=””]Make-or-break moment[/responsivevoice]
9. [responsivevoice voice=”US English Female” buttontext=””]Until just combined[/responsivevoice]
10. [responsivevoice voice=”US English Female” buttontext=””]Gently fold[/responsivevoice]
11. [responsivevoice voice=”US English Female” buttontext=””]Picture-perfect[/responsivevoice]
12. [responsivevoice voice=”US English Female” buttontext=””]I cannot stress this enough[/responsivevoice]
13. [responsivevoice voice=”US English Female” buttontext=””]They’re also the most debated[/responsivevoice]
14. [responsivevoice voice=”US English Female” buttontext=””]Add the egg whites separate from the egg yolk[/responsivevoice]
15. [responsivevoice voice=”US English Female” buttontext=””]Different properties[/responsivevoice]
16. [responsivevoice voice=”US English Female” buttontext=””]Beat the separated whites into soft peaks[/responsivevoice]
17. [responsivevoice voice=”US English Female” buttontext=””]Save yourself some time[/responsivevoice]
18. [responsivevoice voice=”US English Female” buttontext=””]Unbeaten/unwhipped[/responsivevoice]
19. [responsivevoice voice=”US English Female” buttontext=””]I mean, who really wants to break out the hand mixer at 7:00 am, am I right?[/responsivevoice]
20. [responsivevoice voice=”US English Female” buttontext=””]Snotty egg[/responsivevoice]
21. [responsivevoice voice=”US English Female” buttontext=””]Under-mixed[/responsivevoice]
22. [responsivevoice voice=”US English Female” buttontext=””]Some lumps and small pockets of flour[/responsivevoice]
23. [responsivevoice voice=”US English Female” buttontext=””]Batter[/responsivevoice]
24. [responsivevoice voice=”US English Female” buttontext=””]Really get to know each other[/responsivevoice]

Discussion

1. [responsivevoice voice=”US English Female” buttontext=””]Continue your condensed recipe from the previous lesson![/responsivevoice]
2. [responsivevoice voice=”US English Female” buttontext=””]From your experience, do you disagree with any of the cooking steps shown in the video?[/responsivevoice]
3. [responsivevoice voice=”US English Female” buttontext=””]Practice making another recipe for your favorite food![/responsivevoice]