The Fluffiest Pancakes You’ll Ever Eat (Part 1 – Dry Ingredients 0:00-1:47)

Have you made pancakes before? Were you successful?
If not, what is your favorite recipe?
What do you like to eat with your pancakes?
What were the best pancakes you ever had?/responsivevoice]

Listening (Please play the video from 0:00 to 1:47 only)

[responsivevoice voice="US English Female" buttontext=""]Before the video: Teachers will read the following questions aloud, please prepare for listening!

After the video: Did you get it? If not, please tell your teacher specifically which part you didn’t understand. Let’s review the video again 🙂

How many cups is the perfect amount of flour?
What are the key dry ingredients for pancakes? There are a total of 5.

Key Words & Phrases

Do you understand the following Key Words & Phrases? Your teacher will select Key Words & Phrases and ask you about their meanings.

If you don’t understand, your teacher can explain them. Afterwards, try to use the Key Words & Phrases to make a sentence!

So many recipes claim to have the best
What it actually takes
Crucial
Many recipes vary in terms of how much they call for
We experimented to find the exact proportion needed for the perfect pancake
It’s really flat
Deceivingly thicc (thick)
Lacks flavour
Too dense
Eating, you know, like baked flour.
The sweet spot
Pro tip
Spooning
Leveling
Straight edge
Pack it right in
Pillow-y
To up their fluff factor
Leavener
Taste too soapy
Taste like aluminum foil
When they work together
The perfect amount of lift
The right amount of tang
Now that we’ve got all that settled
Whisk to combine

Discussion

Make a condensed recipe from this video!
Will you try making pancakes with this recipe?
Have you done anything similar to this?
Do you think the pancakes from this recipe will taste as good as pancakes from a restaurant?
What is the most adventurous recipe you’ve tried?