Warm Up

1. 🔊 When and where was the last time you enjoyed steak?
2. 🔊 Have you ever tried Wagyu beef? How about Kobe beef? Do you think the taste is worth the price?
3. 🔊 Compare American steakhouses to Japanese teppanyaki.

Listening

1. 🔊 Why is it necessary to cook the steak in the oven after searing it on the grill?
2. 🔊 What are the three grades of beef in America?

Key Words & Phrases

1. 🔊 Partnering with
2. 🔊 Wagyu
3. 🔊 Tomahawk
4. 🔊 Bad boy
5. 🔊 Weigh in
6. 🔊 Whopping
7. 🔊 I’m all about
8. 🔊 Guess what?
9. 🔊 Generously
10. 🔊 Brings out the flavor
11. 🔊 Sear
12. 🔊 Smoking hot
13. 🔊 Flames lick up
14. 🔊 It’s just a thing of absolute beauty.
15. 🔊 Transfer
16. 🔊 Medium-rare
17. 🔊 Meat thermometer
18. 🔊 Ensure 100% accuracy
19. 🔊 Pull it from the oven
20. 🔊 140 degrees Fahrenheit (60 degrees Celsius)
21. 🔊 It should be a crime to cook this quality of beef anything but medium-rare.
22. 🔊 Let it rest
23. 🔊 Reabsorb
24. 🔊 Tender
25. 🔊 Melts in your mouth like butter
26. 🔊 There is nothing quite like it
27. 🔊 Grades of beef
28. 🔊 We’re talking
29. 🔊 Fine dining
30. 🔊 Across America
31. 🔊 Legit
32. 🔊 Cut of beef
33. 🔊 Blow your mind
34. 🔊 Anxious
35. 🔊 Mopey
36. 🔊 Running out

Discussion

1. 🔊 What did you think of the finished product in this video? Would you try this recipe?
2. 🔊 What is your preferred doneness of steak?
3. 🔊 Since this is a promotional video, it is not a perfect recipe. What are some problems or omissions that this video makes?
4. 🔊 Make a condensed recipe for this video!
5. 🔊 What additions could you add to this recipe? How would you plate, garnish and serve your steak?